o
     
   
   
   
   
   
   
   
   
 


Here's a few goodies to get you started. Remember to always use the Grill Meister products listed in the quantities specified. Other than that...have fun and enjoy!

GRILL MEISTER GLAZED CHICKEN BREASTS
4 -boneless skinless chicken breast halves

Salt
Pepper
McCormick's Old Bay Seasoning

GLAZE
5-Tbsp. Grill Meister Hot Mustard
2-Tbsp. olive oil
2-Tbsp. lemon, cranberry or orange juice
2-Tbsp. white wine
2-Tbsp. Lea&Perin White Wine & Worcestershire Sauce

Sprinkle chicken breasts with salt, pepper and McCormick's Old Bay Seasoning. Mix mustard, juice, olive oil and Worcestirshire together and spread on both sides of breasts. Place breasts in a pre-heated oven at 350F for 40 minutes. Left over glaze may be used for a sauce over rice or vegetables.


GRILL MEISTER POTATOES AND CARROTS
1-Cup Spankin' Sauce
3-Cup water
7- baby red potatoes, scrubbed
5- carrots cut into sections

Place potatoes and carrots in 1-Quart sauce pan, add Spankin' Sauce and water. Bring to a boil, cover and simmer for 40 minutes. Serve with butter or Grill Meister Glaze (above).


GRILL MEISTER POT ROAST
4 -5lb.roast (beef, pork or venison)

2-lb. baby red potatoes, scrubbed and skinned
1-lb. small onion
7- carrots cut into three (3) sections
1-lb. small turnips
3- garlic cloves
Grill Meister Spankin' Sauce

Marinate roast in Spankin' Sauce for at least 6 hours. Pre-heat oven to 350F. Place roast in brown-in-bag, add remaining ingredients around roast in bag. Pour 1 cup Spankin' Sauce over roast and vegetables. Bake at 350F for 3-4 hours as desired.


GUNNERS GRILLED ASPARAGUS
Fresh Asparagus spears, washed and trimmed
Olive Oil
Black Pepper
McCormick's Old Bay Seasoning

Rub asparagus with olive oil, sprinkle with pepper and Old Bay. Place on grill and cook approximately three (3) minutes each side or until grill marks appear on asparagus.


GRILL MEISTER STIR FRY
Boneless chicken breasts

Green pepper
Red Pepper
Yellow pepper
Yellow squash
Onions
Button mushrooms
Snow peas
Small zucchini squash
Grill Meister Spankin' Sauce and Marinade

Marinate chicken breasts in Spankin' Sauce for at least three (3) hours, and cut into strips. Slice peppers, squash and onions, add mushrooms and snow peas to make three (3) cups. Marinate vegetables in Spankin' Sauce for one (1) hour. Brown chicken in wok or on the grill, add vegetables and cook until done. Serve over rice. You may substitute any meat or seafood for the chicken.


GRILL MEISTER CHILI
1-Cup green pepper, chopped
1- small onion, chopped
1/2- stick butter (4 Tbsp.)
2- 10oz. cans Campbell's Cream of Mushroom soup
2- 10oz. cans Campbell's Cream of Mushroom and Roasted Garlic Soup
3-10oz. cans of water
1- 28oz. can whole tomatoes, drained, deseeded and chopped
2-19oz. cans Cannellini beans
1-2- Lbs. smoked pork tenderloin (fresh cooked or frozen)
1-2-Tbsp. white pepper
3- Tbsp. chili powder
1-Cup Grill Miester Spank it Red Sauce.

Saute green pepper and onion in 2 Tbsp. butter. Place remaining ingredients in a 6QT. crock pot. Add sauteed green pepper and onion to crock pot. Cook on low until chili reaches desired thickness (overnight in a crock pot). For spicier chili add additional white pepper and chili powder.


GRILL MEISTER WINGS
Chicken Wings

Grill Meister Spankin' Sauce
Louisianna Hot Sauce (optional)

Cut wings into sections and marinate in Spankin' Sauce for 5-6 hours. Place on baking sheet and bake at 425F for 30 minutes, then broil both sides until crispy. For spicier wings, place cooked wings in a container, add Louisianna Hot Sauce,, shake and serve


THE QUEBEN (A Grill Meister Original)
Pulled Pork

Sauerkraut
Grill Meister Spank It Red Sauce
Pepper Jack Cheese (optional)
Pita Bread or Rolls

Combine 2/3 Pork and 1/3 saurkraut and add Spank it Red sauce to taste. Heat and serve in pita pockets or on rolls. Add shredded pepper jack cheese if you desire.